A simple chicken and potato bake gets a flavor boost from bacon bits and classic Caesar dressing. Top it with cheese, and it's sure to get the thumbs up.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potato es (about 2), coarsely chopped
1 red onion, chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Classic Caesar Dressing, divided
1/2 cup halved grape tomato es
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray. Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
Bake 40 min. or until chicken is done (165°F). Meanwhile, combine tomatoes, cheese and remaining dressing.
Spoon tomato mixture over chicken. Bake 5 min. or until cheese is melted.
Prepare using sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.