This baked cheese dip couldn't be simpler. Add these herbs to a package of feta and get ready to top your crackers with a taste of Greece.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
1 clove garlic, crushed
dash crushed red pepper
1 Tbsp. extra virgin olive oil
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped roasted red pepper s
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Let's Make It
Heat oven to 350ºF.
Place cheese in small baking dish or pie plate; top with next 3 ingredients.
Bake 15 min. or until cheese is heated through; sprinkle with parsley and peppers.
Serve with crackers.
Squeeze 1/4 lemon over baked cheese just before serving.
Prepare using your favorite flavor ATHENOS Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 oz. cheese and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.