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Hot & Sticky Maple Wings

3 Hours 50 Minutes
25 Min Prep
3 Hr 50 Min Cook
Traditional? No. Delicious? You bet. These baked chicken wings get their hot and sticky on with maple syrup, hot sauce and blue cheese dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup maple-flavored or pancake syrup
1/4 cup Buffalo wing sauce
1/4 cup lite soy sauce
2 cloves garlic, minced
2 lb. chicken wings, split at joints, tips removed
1 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
1
Mix first 4 ingredients until blended. Reserve 1/3 cup sauce; toss wings with remaining sauce. Refrigerate 3 hours to marinate.
2
Heat oven to 400ºF. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet.
3
Bake 25 min., turning after 15 min.
4
Heat broiler. Broil wings 5 min. Toss with reserved sauce. Serve with dressing.
Kitchen Tips
Serving Suggestion
Serve with celery sticks.
Make Ahead
Wings can be marinated in refrigerator up to 24 hours before cooking as directed.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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