Onion, paneer cheese, and a pinch of ground turmeric make these grilled red potatoes a tasty twist on the usual side dish.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. ground turmeric
1-1/2 lb. cooked red potatoes (about 6), chilled, peeled and cut into 1-inch cubes
4 oz. paneer cheese, cut into 1-inch cubes
1 large sweet onion
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Let's Make It
Heat grill to medium-high heat.
Mix dressing and turmeric. Thread potatoes onto skewers. Thread cheese onto separate skewers. Brush potatoes and cheese with dressing mixture. Cut onion lengthwise in half; cut each half into 8 wedges, being careful to not cut through to root end of each onion piece.
Grill onions, cut-sides down, 5 min.; turn. Brush with dressing mixture. Add potatoes; grill 6 to 8 min. or until onions are crisp-tender and potatoes are heated through, turning potatoes occasionally and brushing with remaining dressing mixture. Remove onions and potatoes from grill. Add cheese skewers to grill; cook 4 min., turning after 2 min.
Cut bottoms off onions pieces to separate wedges; place in medium bowl. Remove potatoes and cheese from skewers. Add to onions; mix lightly.
How to Cook the Potatoes
Cook potatoes in saucepan of boiling water 15 min. or just until tender; drain. Refrigerate overnight for best results.
Leaving the root end attached to the onion while grilling it will prevent it from falling through the grate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.