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Cheesy Spinach & Artichoke Pasta Bake
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Cheesy Spinach & Artichoke Pasta Bake

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
With just 6 ingredients and 25 minutes prep time, this spinach and artichoke pasta bake is as easy as it is cheesy!
What You Need
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8 servings
Original recipe yields 8 servings
2-2/3 cups whole wheat penne pasta, uncooked
1 can (14 oz.) quartered artichoke heart s, drained
1 pkg. (9 oz.) frozen creamed spinach, thawed
1/4 cup chopped red pepper s
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to pan.
3
Add artichokes, spinach, peppers, 1-1/2 cups mozzarella and Parmesan; mix lightly. Pour into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite small shaped pasta.
Tip 2
Shortcut
Short on time? Prepare recipe as directed, omitting the baking step. Serve immediately.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
35%
Vitamin C
6%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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