You may never stuff another deviled egg again when you see how easy—and popular—these Party Egg Salad Appetizers can be.
What You Need
Original recipe yields 32 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hard-cooked egg s, chopped
32 slices cocktail rye bread
64 arugula leaves
4 plum tomato es, each cut into 8 thin slices
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Let's Make It
Combine cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly. Refrigerate several hours or until chilled.
Cover bread slices with arugula, tomatoes and egg salad just before serving.
Garnish with sliced radishes, chopped fresh chives and/or sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.