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Party Egg Salad Appetizers
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Party Egg Salad Appetizers

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
You may never stuff another deviled egg again when you see how easy—and popular—these Party Egg Salad Appetizers can be.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hard-cooked egg s, chopped
32 slices cocktail rye bread
64 arugula leaves
4 plum tomato es, each cut into 8 thin slices
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Let's Make It
1
Combine cream cheese spread, mayo and pickles in medium bowl.
2
Add eggs; mix lightly. Refrigerate several hours or until chilled.
3
Cover bread slices with arugula, tomatoes and egg salad just before serving.
Kitchen Tips
Special Extra
Garnish with sliced radishes, chopped fresh chives and/or sliced green onions just before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 135mg
6%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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