Prepare stuffing as directed on package; set aside. Mix soup and wine until blended.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (165ºF).
Save 50 calories and 5g of fat per serving by preparing with reduced-fat condensed cream of mushroom soup and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Substitute chicken broth for the wine.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.