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Two-Pepper Grilled Cheese
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Two-Pepper Grilled Cheese

15 Minutes
15 Min Prep
15 Min Cook
A classic grilled cheese sandwich gets a double burst of color—and lots of flavor—when you add finely chopped red and green peppers.
What You Need
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2 servings
Original recipe yields 2 servings
5 tsp. butter, divided
1/4 cup each finely chopped red and green pepper s
4 slices white bread
4 KRAFT Singles
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Let's Make It
1
Melt 1 tsp. butter in skillet on medium heat. Add peppers; cook 2 min. or until crisp-tender, stirring frequently.
2
Fill bread slices with Singles and peppers to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Healthy Living
Save 50 calories and 6g of fat, including 4g of saturated fat, per serving by cooking peppers in skillet sprayed with cooking spray instead of the melted butter, and using KRAFT 2% Milk Singles.
Serving Suggestion
Serve with your favorite fresh fruit.
Substitute
Prepare using whole wheat bread.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 870mg
38%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
30%
Vitamin C
40%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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