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Cheesy Chicken Fajita Quesadillas
Cheesy Chicken Fajita Quesadillas

Cheesy Chicken Fajita Quesadillas

30 Min(s)
30 Min(s) Prep
Shredded cheddar and tender strips of chicken breast put the cheesy chicken in these fajita quesadillas.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breast s, cut into thin strips
1 green pepper, cut into strips
1 onion, sliced
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup canned black beans, rinsed
6 flour tortilla s (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.
2
Add peppers and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in salsa and beans; cook 3 min. or until heated through.
3
Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese. Fold tortillas in half. Heat large nonstick skillet on medium heat. Add quesadillas to skillet in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1/2 cup corn for the beans. Top with shredded romaine lettuce, chopped tomatoes and chopped fresh cilantro.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 600mg
26%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
8%
Vitamin C
15%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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