KRAFT Singles, grated Parmesan and shredded mozzarella make this easy ground beef pasta dish a three-cheese, single skillet party.
What You Need
Original recipe yields 4 servings
1 lb. ground beef
2 cloves garlic, minced
2 cups water
3-1/3 cups rigatoni pasta, uncooked
1 can (15 oz.) tomato sauce
1 tsp. dried Italian seasoning
4 KRAFT Singles, cut into quarters
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Brown meat with garlic in large skillet; drain. Return to skillet. Stir in water. Bring to boil. Add pasta; stir. Simmer on medium-low heat 10 to 12 min. or just until pasta is tender, stirring occasionally.
Stir in tomato sauce and seasoning; simmer 5 min. or until heated through, stirring frequently. Add Parmesan and Singles; cook 5 min. or until Singles are melted and mixture is well blended, stirring constantly.
Top with mozzarella. Remove from heat. Let stand 2 min. or until melted.
Substitute 8 lasagna noodles, broken into small pieces, for the rigatoni.
Enjoy your favorite foods while keeping portion size in mind.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 1.5g
Total Carbohydrates 76g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.