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Spanish-Style Pot Roast
Spanish-Style Pot Roast

Spanish-Style Pot Roast

2 Hr(s) 55 Min(s)
25 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Healthy Living
Give Sunday's pot roast a Spanish-style twist with stuffed green olives.
What You Need
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10 servings
Original recipe yields 10 servings
1 beef bottom round roast or rump roast (2-1/2 lb.)
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided
1/4 cup water
1/4 tsp. black pepper
1-1/2 lb. new potatoes (about 5), peeled, quartered
1 large onion, cut into 8 wedges
1 pkg. (16 oz.) baby carrots
2 stalks celery, cut into 2-inch pieces
1/2 cup pimento-stuffed green olives
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Let's Make It
1
Heat oven to 325°F.
2
Brown meat in 1/4 cup dressing in ovenproof Dutch oven on medium-low heat. Add remaining ingredients; cover.
3
Bake 2 to 2-1/2 hours or until meat is tender.
4
Remove meat and vegetables from pan, reserving juices in pan. Cut meat across the grain into thin slices. Serve meat and vegetables topped with pan drippings.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Tip 2
How to Make a Thickened Gravy for the Pot Roast
Transfer cooked meat and vegetables to platter, reserving drippings in pan; cover platter. Mix 2 Tbsp. flour and 1/4 cup water until blended; gradually add to drippings in pan, stirring with whisk until blended. Cook on medium heat until mixture boils and thickens, stirring constantly; simmer on medium-low heat 3 min., stirring constantly.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 32g
64%
Vitamin A
220%
Vitamin C
6%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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