1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 large banana, sliced
1 cooled baked pie crust (9 inch)
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
Refrigerate 4 hours or until set. Spread with COOL WHIP.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
To make a perfect crust, be sure the oven is preheated. Roll the pastry out on lightly floured surface, using as little flour as possible to prevent the crust from becoming tough. Roll from the center to the outside edge with short, firm strokes, changing directions regularly to achieve a circular shape.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.