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Coffee-Banana Cream Pie
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Coffee-Banana Cream Pie

25 Minutes
25 Min Prep
25 Min Cook
Here's one for the café crowd! And for the chocolate lovers, too: our luscious no-bake Coffee Banana Cream Pie has something for everyone.
What You Need
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8 servings
Original recipe yields 8 servings
3-1/2 cups milk
2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 large banana, sliced
1 cooled baked pie crust (9 inch)
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir milk and instant coffee in medium saucepan until blended. Add pudding mixes and chocolate; cook on medium heat until mixture comes to full boil, stirring constantly.
2
Arrange banana slices on bottom of crust; top with pudding mixture. Cover surface of pie filling with plastic wrap.
3
Refrigerate 4 hours or until set. Spread with COOL WHIP.
Kitchen Tips
Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tips
To make a perfect crust, be sure the oven is preheated. Roll the pastry out on lightly floured surface, using as little flour as possible to prevent the crust from becoming tough. Roll from the center to the outside edge with short, firm strokes, changing directions regularly to achieve a circular shape.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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