Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.
What You Need
Original recipe yields 4 servings
1 can (8 oz.) refrigerated crescent dinner rolls
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Heat oven to 375°F.
Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
Bake 12 min. or until golden brown. Cool 5 min. before serving.
Prepare using refrigerated reduced-fat crescent dinner rolls, KRAFT 2% Milk Shredded Cheddar Cheese and MIRACLE WHIP Light Dressing.
Creamy & Crunchy Calzones
Omit Parmesan. Prepare as directed, using OSCAR MAYER Deli Fresh Smoked Turkey Breast, substituting PHILADELPHIA Cream Cheese Spread for the dressing, and adding 1/2 cup shredded carrots to the filling.
Veggie Lover's Calzones
Prepare as directed, adding 1 cup chopped cooked broccoli to the filling.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.