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No-Flour Peanut Butter Cookies
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No-Flour Peanut Butter Cookies

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Explore our No-Flour Peanut Butter Cookies recipe and discover just how simple it is. Four ingredients are all you need for No-Flour Peanut Butter Cookies.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup creamy peanut butter
1/2 cup sugar
1 egg
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
3
Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
4
Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Only requiring 4 ingredients, these flourless cookies couldn't be easier to make! And since this delicious recipe makes 4 dozen cookies, you have enough to serve a crowd.
Tip 2
Substitute
Prepare using crunchy peanut butter.
Tip 3
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 4
Storage Know-How
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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