Explore our No-Flour Peanut Butter Cookies recipe and discover just how simple it is. Four ingredients are all you need for No-Flour Peanut Butter Cookies.
What You Need
Original recipe yields 24 servings
1 cup creamy peanut butter
1/2 cup sugar
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
Heat oven to 350°F.
Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Only requiring 4 ingredients, these flourless cookies couldn't be easier to make! And since this delicious recipe makes 4 dozen cookies, you have enough to serve a crowd.
Prepare using crunchy peanut butter.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.