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Quick Asparagus Soup
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Quick Asparagus Soup

15 Min(s)
15 Min(s) Prep
This asparagus soup isn't just quick. It's also creamy, peppery and delicious!
What You Need
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3 servings
Original recipe yields 3 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1 can water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped fresh asparagus spears
1/4 tsp. black pepper
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Let's Make It
1
Blend ingredients in blender until smooth; pour into saucepan.
2
Cook on medium-low heat 10 min. or until heated through, stirring occasionally. (Do not boil.)
Kitchen Tips
Tip 1
Variation
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Prepare using condensed cream of mushroom or cream of asparagus soup.
Tip 3
Note
This is a great way to use leftover cooked asparagus.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
25%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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