You might find your family asking for sautéed spinach a little more often when you start making it like this—with bacon, onions and grated Parmesan cheese.
What You Need
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 cup chopped onion s
12 cherry tomatoes, halved
1 lb. fresh spinach
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp; drain. Wipe skillet with paper towel.
Add dressing and onions to skillet; cook 5 min., stirring frequently.
Stir in tomatoes. Add spinach; cook 8 to 10 min. or just until spinach starts to wilt. Stir in bacon. Serve topped with cheese.
Instead of the spinach, try Swiss chard that has been stemmed, washed in several changes of cold water and shaken to remove excess water. Chop the chard and remove tough stems before adding to the skillet.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.