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Blueberry Cheesecake Recipe
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Blueberry Cheesecake Recipe

6 Hours 30 Minutes
15 Min Prep
6 Hr 30 Min Cook
Add some fruit to the menu with this luscious Blueberry Cheesecake Recipe. Our Blueberry Cheesecake Recipe features refreshing blueberries and zesty lemon.
What You Need
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16 servings
Original recipe yields 16 servings
40 vanilla wafers, finely crushed (about 1-1/3 cups)
3/4 cup plus 1 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
zest and juice of 2 lemons
4 eggs
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) frozen blueberries, thawed, drained
1 cup fresh blueberries
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Let's Make It
1
Heat oven to 325°F.
2
Mix wafer crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in frozen berries.
4
Bake 1 hour 5 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with COOL WHIP and fresh berries just before serving.
Kitchen Tips
Size Wise
This special-occasion cheesecake can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare as directed, using 2 cups fresh blueberries, adding 1 cup berries to the cheesecake filling and topping with the remaining berries just before serving.
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 300mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 0.9004g
3%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
30%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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