Our New Classic Beef Casserole could be your new favorite weeknight dish—full of cheese, meat and veggies and ready to serve in 30 minutes.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
3 Tbsp. flour
1-1/2 cups milk
2 zucchini, sliced
1 red pepper, chopped
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 lb. boneless beef sirloin steak, cut into 6 pieces
1 tsp. oil
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Let's Make It
Heat oven to 350°F.
Prepare stuffing as directed on package.
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables and cheese; mix well.
Cook meat in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or each piece is browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
Bake 25 to 30 min. or until meat is medium doneness (160ºF).
Prepare using your favorite flavor of STOVE TOP Stuffing Mix.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.