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New Classic Beef Casserole
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New Classic Beef Casserole

50 Minutes
20 Min Prep
50 Min Cook
Our New Classic Beef Casserole could be your new favorite weeknight dish—full of cheese, meat and veggies and ready to serve in 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
3 Tbsp. flour
1-1/2 cups milk
2 zucchini, sliced
1 red pepper, chopped
1 cup KRAFT Shredded Cheddar Cheese
1-1/2 lb. boneless beef sirloin steak, cut into 6 pieces
1 tsp. oil
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Let's Make It
1
Heat oven to 350°F.
2
Prepare stuffing as directed on package.
3
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables and cheese; mix well.
4
Cook meat in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or each piece is browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
5
Bake 25 to 30 min. or until meat is medium doneness (160ºF).
Kitchen Tips
Substitute
Prepare using your favorite flavor of STOVE TOP Stuffing Mix.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 730mg
32%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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