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Spinach au Gratin
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Spinach au Gratin

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Looking for a veggie dish you know they'll love? We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon
1-1/2 lb. baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
25 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 375°F.
2
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add spinach to drippings in skillet; cook 3 to 5 min. or just until wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Crumble bacon into small bowl. Add remaining ingredients; mix well. Sprinkle over spinach mixture.
4
Bake 20 to 25 min. or until spinach mixture is heated through and top is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute cleaned and deveined Swiss chard for the spinach.
Tip 3
Creative Leftovers
Cool, then refrigerate any leftovers. Mix with your favorite KRAFT 2% Milk Shredded Cheese and use as a filling for quesadillas.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 530mg
23%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
170%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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