Here's a scrumptious take on traditional crispy cereal bar treats, featuring chocolate, marshmallows and creamy caramel bits.
What You Need
Original recipe yields 24 servings
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. water
7 cups KELLOGG’S® RICE KRISPIES® cereal
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Melt butter in large saucepan on low heat. Add marshmallows, caramel bits and water; cook 5 min. or until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.
Press firmly onto bottom of 13x9-inch pan sprayed with cooking spray; cool completely.
Melt chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting dessert into bars.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Prepare as directed, using 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.