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'Spinach Dip' Flatbread
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'Spinach Dip' Flatbread

30 Minutes
20 Min Prep
30 Min Cook
Enjoy the rich, savory flavor of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Refrigerated pizza dough is topped with cream cheese, Parmesan cheese, artichoke hearts and chopped spinach to make 'Spinach Dip' Flatbread. Plus, it's ready in just 30 minutes!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (13.8 oz.) refrigerated pizza dough
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. milk
1 tsp. garlic powder
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 jar (7.5 oz.) artichoke hearts, drained chopped
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Let's Make It
1
Heat oven to 375ºF.
2
Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
3
Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended. Add spinach and artichokes; mix well.
4
Spread crust with cream cheese mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.
Kitchen Tips
Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Special Extra
Add 4 slices cooked and crumbled OSCAR MAYER Bacon to cream cheese mixture before spreading onto crust.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
150%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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