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CRACKER BARREL Vermont White Cheddar Pairing Tray
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CRACKER BARREL Vermont White Cheddar Pairing Tray

15 Min(s)
15 Min(s) Prep
Your friends may wonder if you've taken a catering course when you serve this elegant CRACKER BARREL Vermont White Cheddar Pairing Tray at your next party.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese
1 cup sliced strawberries
1/4 cup balsamic vinegar glaze (see Tip)
1/4 cup loosely packed sliced fresh basil leaves
2 oz. (1/2 of a 4-oz.) white chocolate bar
20 water crackers with cracked black pepper
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Let's Make It
1
Arrange all ingredients on wooden board or serving platter.
Kitchen Tips
Tip 1
How to Make Balsamic Vinegar Glaze
If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in a small saucepan. Bring to a boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.
Tip 2
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Tip 3
Serving Suggestion
If your fresh basil leaves are small, leave them whole for a more decorative appearance.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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