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VELVEETA Chicken & Broccoli Skillet
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VELVEETA Chicken & Broccoli Skillet

30 Min(s)
30 Min(s) Prep
Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
1 pkg. (14.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
12 round buttery crackers. crushed (about 1/2 cup)
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Let's Make It
1
Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
2
Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
3
Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless skinless chicken thighs.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 960mg
42%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 38g
76%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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