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Butterfly Cupcakes
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Butterfly Cupcakes

25 Minutes
25 Min Prep
25 Min Cook
Decorate a yummy pudding mixture with halved cupcake tops, icing, sprinkles and black licorice. Voilá! You have butterfly cupcakes!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
24 baked cupcakes
1/4 cup sprinkles
decorating gel s or icings (assorted colors)
48 pieces black string licorice (2 inch)
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings. Set aside. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.
3
Insert cut sides of 2 wings into each cupcake, raising outside edges slightly. Decorate with gels as desired. Insert 2 licorice pieces into each for the antennae. Keep refrigerated.
Kitchen Tips
Fun Idea
Spoon pudding mixture onto cupcake halves as directed. Then, set out the cut tops and decorations and let the kids create their own butterflies.
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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