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Saucy Cheeseburgers
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Saucy Cheeseburgers

25 Min(s)
25 Min(s) Prep
Healthy Living
Be the most popular cook at the cookout when you surprise them with this Saucy Cheeseburger Recipe. Made with chopped green onions, crushed crackers and tangy BBQ sauce, this Saucy Cheeseburgers Recipe is a tasty twist on an old favorite.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
12 saltine crackers, crushed
3 green onions, finely chopped
1 egg
1/4 cup BULL'S-EYE Original Barbecue Sauce, divided
4 KRAFT Slim Cut Mozzarella Cheese Slice s
4 sesame seed hamburger bun s, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
4
Fill buns with lettuce, tomatoes and cheeseburgers.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Big Slice Colby Jack Cheese Slices.
Tip 2
Make Ahead
Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.
Tip 3
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 570mg
25%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 32g
64%
Vitamin A
30%
Vitamin C
15%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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