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One-Skillet Capellini Pomodoro with Sausage
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One-Skillet Capellini Pomodoro with Sausage

25 Min(s)
25 Min(s) Prep
Here's a sausage lover's capellini pomodoro that tastes like it took hours to make—when it's really a 25-minute one-skillet dish. Accept praise anyway.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. Italian sausage, crumbled
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
1/4 tsp. black pepper
6 oz. capellini, broken in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. dried Italian seasoning
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. thinly sliced fresh basil
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Let's Make It
1
Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute. Add tomatoes, water and pepper; stir. Bring to boil.
2
Spoon sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
3
Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using Italian turkey sausage.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 890mg
39%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
35%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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