Here's a sausage lover's capellini pomodoro that tastes like it took hours to make—when it's really a 25-minute one-skillet dish. Accept praise anyway.
What You Need
Original recipe yields 6 servings
1 lb. Italian sausage, crumbled
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
1/4 tsp. black pepper
6 oz. capellini, broken in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/4 tsp. dried Italian seasoning
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. thinly sliced fresh basil
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Let's Make It
Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute. Add tomatoes, water and pepper; stir. Bring to boil.
Spoon sausage mixture to edge of skillet. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.
Prepare using Italian turkey sausage.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.