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Franks with Grilled Sweet Mini Peppers
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Franks with Grilled Sweet Mini Peppers

15 Min(s)
15 Min(s) Prep
Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!
What You Need
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4 servings
Original recipe yields 4 servings
8 assorted mini sweet peppers (orange, red, yellow) s
4 OSCAR MAYER Lean Beef Frank s
4 bakery-style hot dog bun s, partially split
1/4 cup KRAFT Original Barbecue Sauce
8 fresh chives
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Let's Make It
1
Heat grill to medium heat.
2
Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
3
Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
4
Fill buns with franks, peppers and chives.
Kitchen Tips
Tip 1
Substitute
If mini peppers are unavailable, you can grill 1 large red, yellow or orange bell pepper instead.
Tip 2
Substitute
Prepare using BULL'S-EYE Sweet & Tangy Barbecue Sauce.
Tip 3
Food Facts
Whether used fresh or grilled, these colorful sweet peppers are great for snacking or used as an ingredient in your favorite recipe. Look for these fun peppers in the produce section of your supermarket.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 820mg
36%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 11g
22%
Vitamin A
25%
Vitamin C
40%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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