Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!
What You Need
Original recipe yields 4 servings
8 assorted mini sweet peppers (orange, red, yellow) s
4 OSCAR MAYER Lean Beef Frank s
4 bakery-style hot dog bun s, partially split
1/4 cup KRAFT Original Barbecue Sauce
8 fresh chives
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Let's Make It
Heat grill to medium heat.
Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
Fill buns with franks, peppers and chives.
If mini peppers are unavailable, you can grill 1 large red, yellow or orange bell pepper instead.
Prepare using BULL'S-EYE Sweet & Tangy Barbecue Sauce.
Whether used fresh or grilled, these colorful sweet peppers are great for snacking or used as an ingredient in your favorite recipe. Look for these fun peppers in the produce section of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.