Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
Stir in VELVEETA Cheese Sauce.
Prepare using 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage.
Serve with a mixed green salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.