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VELVEETA Jambalaya Skillet
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VELVEETA Jambalaya Skillet

20 Min(s)
20 Min(s) Prep
Let's be honest here. We don't always have time (or patience) to make jambalaya the old-fashioned way. Instead, we make this VELVEETA Jambalaya Skillet.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1 green pepper, chopped
2-1/4 cups water
1 pkg. (14.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Jambalaya
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Let's Make It
1
Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
2
Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
3
Stir in VELVEETA Cheese Sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage.
Tip 2
Serving Suggestion
Serve with a mixed green salad to round out the meal.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 1170mg
51%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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