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VELVEETA Creamy Beef Stroganoff Skillet
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VELVEETA Creamy Beef Stroganoff Skillet

20 Minutes
20 Min Prep
20 Min Cook
Make a creamy beef stroganoff skillet with VELVEETA! This 5-star VELVEETA Creamy Beef Stroganoff Skillet is a win-win dinner option for the whole family.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. lean ground beef
1 cup sliced fresh mushrooms
1-1/4 cups milk
1 cup water
1 pkg. (11.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Creamy Beef Stroganoff
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Let's Make It
1
Brown meat with mushrooms in large skillet; drain. Return meat mixture to skillet. Add milk, water, Seasoning Mix and Pasta; stir. Bring to boil. Reduce heat to medium-low; cover.
2
Simmer 8 to 10 min. or until pasta is tender and most of the liquid is absorbed, stirring frequently. Remove from heat.
3
Stir in VELVEETA Cheese Sauce.
Kitchen Tips
Substitute
Prepare using ground turkey breast.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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