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Greek Pizza
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Greek Pizza

20 Minutes
10 Min Prep
20 Min Cook
Mix it up with Greek Pizza! The next time you pull out a ready-to-use baked crust, top it with olives, feta and fresh lemon juice for a tasty Greek Pizza.
What You Need
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4 servings
Original recipe yields 4 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup tzatziki
1/4 cup drained roasted red pepper s, cut into strips
1/4 cup chopped drained marinated artichoke hearts
2 Tbsp. halved Kalamata olives
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
4 tsp. fresh lemon juice
1 green onion, sliced
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Let's Make It
1
Heat oven to 450ºF.
2
Spread crust with tzatziki; top with next 4 ingredients.
3
Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
4
Drizzle with lemon juice; sprinkle with onions.
Kitchen Tips
Food Facts
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
Variation
For a softer pizza crust, place pizza on baking sheet before baking as directed.
Food Facts
Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 910mg
40%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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