Mix it up with Greek Pizza! The next time you pull out a ready-to-use baked crust, top it with olives, feta and fresh lemon juice for a tasty Greek Pizza.
What You Need
Original recipe yields 4 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup tzatziki
1/4 cup drained roasted red pepper s, cut into strips
1/4 cup chopped drained marinated artichoke hearts
2 Tbsp. halved Kalamata olives
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
4 tsp. fresh lemon juice
1 green onion, sliced
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Let's Make It
Heat oven to 450ºF.
Spread crust with tzatziki; top with next 4 ingredients.
Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
Drizzle with lemon juice; sprinkle with onions.
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
For a softer pizza crust, place pizza on baking sheet before baking as directed.
Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.