Need a quick chocolate sauce for a dessert for two? How about this easy 2-minute version—made with light cream, corn syrup and yummy chocolate?
What You Need
Original recipe yields 2 servings
1 Tbsp. light cream
2 tsp. light corn syrup
3 peaks (1/4 of 3.52-oz. pkg.) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, finely chopped
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Let's Make It
Mix cream and corn syrup in small microwaveable measuring cup or bowl
Microwave on HIGH 30 sec. or until mixture just comes to boil. Add chocolate; stir. Microwave on MEDIUM 30 sec. or until chocolate is completely melted and mixture is well blended when stirred.
Serve warm drizzled over your favorite dessert.
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
Substitute canned evaporated milk for the light cream and/or honey for the corn syrup.
This sauce is delicious served over scoops of vanilla ice cream or poached pears. Or, serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1/4 cup or 2 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.