Coat beef in crushed gingersnaps, brown it and simmer in onion soup & cider vinegar to make this Skillet Sauerbraten. Sauerbraten is a classic German dish.
What You Need
Original recipe yields 8 servings
2 lb. beef shoulder steak, cut into bite-sized pieces
1/4 cup oil
1 can (10-1/2 oz.) condensed onion soup
2/3 cup water
1/2 cup HEINZ Apple Cider Vinegar
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Let's Make It
Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.
Serve with mashed potatoes or noodles.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.