Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Skillet Sauerbraten
Upload Image

Skillet Sauerbraten

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Coat beef in crushed gingersnaps, brown it and simmer in onion soup & cider vinegar to make this Skillet Sauerbraten. Sauerbraten is a classic German dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
16 gingersnaps
2 lb. beef shoulder steak, cut into bite-sized pieces
1/4 cup oil
1 can (10-1/2 oz.) condensed onion soup
2/3 cup water
1/2 cup HEINZ Apple Cider Vinegar
Add To Shopping List
Let's Make It
1
Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
2
Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
3
Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mashed potatoes or noodles.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 470mg
20%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 5g
10%
Protein 18g
36%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews