Save time with this Roasted Broccoli and Cauliflower recipe. Our Roasted Broccoli and Cauliflower is flash-roasted vegetables sprinkled with Parmesan.
What You Need
Original recipe yields 6 servings
3 cups broccoli florets
2 cups cauliflower florets
2 cups baby carrots
1/2 cup KRAFT Lite CATALINA Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Toss vegetables with dressing; spread onto rimmed baking sheet.
Bake 20 to 22 min. or until crisp-tender.
Sprinkle with cheese.
Substitute halved Brussels sprouts for the cauliflower.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.