Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mexican Twice Baked Cheesy Potatoes
Upload Image

Mexican Twice Baked Cheesy Potatoes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 large baking potato es (2 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Pierce potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.
2
Cut 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.
3
Microwave on HIGH 6 to 8 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
Tip 2
Special Extra
Top with shredded lettuce just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 52g
19%
Dietary Fibers 6g
21%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
40%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews