The name of this delicious dessert says it all. Our Pineapple Tres Leches Cake is the perfect party treat for your favorite pineapple lover.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 can (20 oz.) pineapple tidbits, drained, reserving liquid
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
Frost cake with COOL WHIP; top with pineapple.
Sprinkle 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut over pineapple.
Prepare using spice cake mix.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.