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Slow-Cooker BBQ Beef
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Slow-Cooker BBQ Beef

7 Hr(s) 45 Min(s)
20 Min(s) Prep
7 Hr(s) 25 Min(s) Cook
Healthy Living
Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 cup BULL'S-EYE Kansas City Style Barbecue Sauce
10 sandwich buns, split
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Let's Make It
1
Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
2
Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
3
Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Kitchen Tips
Tip 1
Substitute
Substitute Hawaiian sandwich rolls for the buns.
Tip 2
Special Extra
Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 500mg
22%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 32g
64%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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