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VELVEETA Cheesy Chicken Pot Pie Casserole
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VELVEETA Cheesy Chicken Pot Pie Casserole

48 Min(s)
30 Min(s) Prep
18 Min(s) Cook
Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups milk, divided
1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2 cup frozen corn
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Let's Make It
1
Heat oven to 425ºF
2
Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
3
Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
4
Bake 16 to 18 min. or until filling is heated through and topping is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 lb. boneless skinless chicken thighs.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1100mg
48%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 36g
72%
Vitamin A
45%
Vitamin C
4%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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