Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups milk, divided
1 pkg. (10.5 oz.) VELVEETA Cheesy Casseroles Chicken Pot Pie
1/2 cup frozen corn
Add To Shopping List
Let's Make It
Heat oven to 425ºF
Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
Bake 16 to 18 min. or until filling is heated through and topping is golden brown.
Prepare using 1 lb. boneless skinless chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.