You really can't go wrong serving deviled eggs with ham—any time, any place. In this version, a bit of horseradish adds a kick to the classic.
What You Need
Original recipe yields 1 serving
3 hard-cooked egg s
3 slices OSCAR MAYER Deli Fresh Smoked Ham or leftover ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
1 tsp. KRAFT Prepared Horseradish
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Let's Make It
Peel and cut eggs lengthwise in half.
Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well.
Spoon yolk mixture into egg whites. Garnish with a dash of paprika.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.