A short list of quick-cooking ingredients make this Parmesan Shrimp & Pasta for Two as fast and easy as it is delicious. Fresh basil adds an elegant touch.
What You Need
Original recipe yields 2 servings
4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
6 oz. uncooked deveined peeled medium shrimp
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook spaghetti as directed on package, omitting salt; drain.
Melt butter in medium skillet on medium heat. Add shrimp and garlic; cook and stir 4 min. or until shrimp turn pink. Add spaghetti and tomatoes; toss to coat.
Top with cheese and basil.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Sprinkle with freshly ground black pepper just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.