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Parmesan Shrimp & Pasta for Two
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Parmesan Shrimp & Pasta for Two

20 Minutes
5 Min Prep
20 Min Cook
A short list of quick-cooking ingredients make this Parmesan Shrimp & Pasta for Two as fast and easy as it is delicious. Fresh basil adds an elegant touch.
What You Need
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2 servings
Original recipe yields 2 servings
4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
6 oz. uncooked deveined peeled medium shrimp
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt; drain.
2
Melt butter in medium skillet on medium heat. Add shrimp and garlic; cook and stir 4 min. or until shrimp turn pink. Add spaghetti and tomatoes; toss to coat.
3
Top with cheese and basil.
Kitchen Tips
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 1170mg
51%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
35%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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