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Grecian Chicken with Potatoes, Peppers & Artichokes
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Grecian Chicken with Potatoes, Peppers & Artichokes

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Crumbled feta and fresh-squeezed lemon juice add an extra layer of Grecian goodness to this Chicken with Potatoes, Peppers & Artichokes dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. baking potato es (about 3), cut into thin wedges
2 large red pepper s, cut into strips
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1/4 cup fresh lemon juice, divided
4 small boneless skinless chicken breasts (1 lb.)
1 can (14 oz.) artichoke hearts, drained, quartered
2 large cloves garlic, minced
1 tsp. dried oregano leaves
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Combine potatoes and peppers in 13x9-inch baking dish. Add broth, 1/4 cup dressing and 2 Tbsp. lemon juice; toss to coat. Cover. Bake 40 min.
3
Meanwhile, mix remaining dressing and lemon juice until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
4
Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture in baking dish; top with remaining ingredients. Bake, uncovered, 20 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a tomato, cucumber and onion salad drizzled lightly with additional dressing.
Tip 2
Special Extra
Garnish with 1/4 cup pitted kalamata olives just before serving.
Tip 3
How to Store Potatoes
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 910mg
40%
Total Carbohydrates 36g
13%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 36g
72%
Vitamin A
60%
Vitamin C
110%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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