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Stuffed Chicken Breasts
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Stuffed Chicken Breasts

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Add some excitement to your next baked chicken dish! In this recipe, chicken breasts are stuffed with chorizo, slivered almonds and shredded cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
1/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/4 cup cooked Mexican chorizo, drained
4 tsp. PLANTERS Slivered Almonds
1 egg
1/4 cup chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheese, chorizo and nuts. Press cut edges of pockets together to seal.
3
Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1 chopped slice OSCAR MAYER Ham (any variety), 1 Tbsp. finely chopped red peppers and 1/4 cup KRAFT Shredded Mozzarella Cheese for the chorizo, nuts and KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
Tip 2
Variation
Prepare as directed, substituting 1 slice cooked and crumbled OSCAR MAYER Bacon, 3 Tbsp. shredded cooked potatoes and 1/4 cup KRAFT Four Cheese Mexican Style Shredded Cheese for the chorizo, almonds and KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
Tip 3
Variation
Prepare as directed, substituting 2 Tbsp. chopped roasted poblano peppers, 2 Tbsp. cooked chopped mushrooms and 1/4 cup KRAFT Shredded Cheddar Cheese for the chorizo, almonds and KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 290mg
13%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 31g
62%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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