1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken, garlic and dressing in large skillet on medium heat 5 min. or until chicken is no longer pink. Stir in pasta sauce and spinach; cook 5 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to sauce mixture; stir to evenly coat. Stir in 1/2 cup mozzarella. Sprinkle with remaining mozzarella and Parmesan cheese.
For a spicier dish, add 1/4 tsp. crushed red pepper along with the pasta sauce and spinach.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.