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Italian Chicken & Spinach Mostaccioli
Italian Chicken & Spinach Mostaccioli

Italian Chicken & Spinach Mostaccioli

20 Min(s)
20 Min(s) Prep
Large tubes of mostaccioli pasta are tossed with a chicken and spinach mixture and sprinkled with cheese in this delicious Italian dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups mostaccioli, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1/4 cup KRAFT Lite Zesty Italian Dressing
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken, garlic and dressing in large skillet on medium heat 5 min. or until chicken is no longer pink. Stir in pasta sauce and spinach; cook 5 min. or until chicken is done, stirring occasionally.
2
Drain pasta. Add to sauce mixture; stir to evenly coat. Stir in 1/2 cup mozzarella. Sprinkle with remaining mozzarella and Parmesan cheese.
Kitchen Tips
Tip 1
Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper along with the pasta sauce and spinach.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1320mg
57%
Total Carbohydrates 59g
21%
Dietary Fibers 7g
25%
Sugars 12g
24%
Protein 45g
90%
Vitamin A
320%
Vitamin C
20%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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