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Ham & Cheese-Stuffed Chicken Italiano
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Ham & Cheese-Stuffed Chicken Italiano

40 Minutes
15 Min Prep
40 Min Cook
Ham, broccoli and cheese are rolled up in seasoned chicken breasts and topped with spaghetti sauce in this Italian-inspired dish.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 egg
1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
12 slices OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Slim Cut Mozzarella Cheese Slices
6 Tbsp. chopped cooked broccoli
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Pound chicken to 1/4-inch thickness. Beat egg lightly in shallow dish. Empty coating mix into separate shallow dish. Dip chicken in egg, then in coating, turning to evenly coat both sides of each breast.
3
Top chicken with ham, cheese and broccoli. Roll up, starting at one short end of each breast; secure with wooden toothpicks. Place in 13x9-inch baking dish sprayed with cooking spray.
4
Bake 25 min. or until chicken is done, heating pasta sauce for the last few minutes of the baking time.
5
Remove and discard toothpicks from roll-ups. Spoon 1/4 cup sauce onto each of 6 serving plates; top with 1 sliced chicken roll-up.
Kitchen Tips
Variation
Substitute Alfredo sauce for the pasta sauce, and/or shredded carrots for the broccoli.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 990mg
43%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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