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Thai Peanut Butter Beef Stir-Fry
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Thai Peanut Butter Beef Stir-Fry

20 Min(s)
20 Min(s) Prep
A blend of peanut butter and soy sauce adds the distinctive flavors of Thai cuisine to this easy beef stir-fry.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables
2 cups water
1-3/4 cups instant white rice
1/2 cup creamy peanut butter
1/4 cup lite soy sauce
1 tsp. hot pepper sauce
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
2
Add vegetables and water; stir. Bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Meanwhile, mix peanut butter, soy sauce and hot pepper sauce until blended.
3
Add peanut butter mixture to meat mixture; mix well.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless pork chops or boneless skinless chicken breasts.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 850mg
37%
Total Carbohydrates 45g
16%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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