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Quick Pepper & Steak Skillet
Quick Pepper & Steak Skillet

Quick Pepper & Steak Skillet

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This pepper and steak skillet takes just 15 minutes to make, and gets rounded out nicely with the addition of a KRAFT Deluxe Macaroni and Cheese Dinner.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 green pepper, cut into strips
1 onion, cut into wedges
2-1/2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 4 min. or until steak is done. Remove meat mixture from skillet; cover to keep warm.
2
Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
3
Return meat mixture to skillet with the Cheese Sauce; cook 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner.
Tip 2
Variation
Prepare using 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, and reducing the pasta cooking time to 8 min.
Tip 3
Substitute
Prepare using a red pepper, or 1/2 each green and red pepper.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 960mg
42%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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