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Alfredo-Zucchini Ribbons
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Alfredo-Zucchini Ribbons

15 Min(s)
15 Min(s) Prep
In this 15-minute recipe, zucchini gets sliced lengthwise into long ribbons and cooked in an Alfredo sauce. Sprinkle with Parmesan and enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
3 zucchini
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Slice zucchini lengthwise using vegetable peeler, creating long ribbons.
2
Cook cream cheese spread, milk and 2 Tbsp. Parmesan in medium saucepan on medium heat 5 min. or until cream cheese is melted and sauce is heated through, whisking constantly.
3
Stir in zucchini; cover. Cook 5 min. or until zucchini is tender, stirring occasionally. Sprinkle with remaining Parmesan.
Kitchen Tips
Tip 1
For 3 Servings
Prepare as directed, using 1 large or 2 small zucchini, and 2 Tbsp. each PHILADELPHIA Cream Cheese Spread, milk and KRAFT Grated Parmesan Cheese.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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