In this 15-minute recipe, zucchini gets sliced lengthwise into long ribbons and cooked in an Alfredo sauce. Sprinkle with Parmesan and enjoy!
What You Need
Original recipe yields 6 servings
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Slice zucchini lengthwise using vegetable peeler, creating long ribbons.
Cook cream cheese spread, milk and 2 Tbsp. Parmesan in medium saucepan on medium heat 5 min. or until cream cheese is melted and sauce is heated through, whisking constantly.
Stir in zucchini; cover. Cook 5 min. or until zucchini is tender, stirring occasionally. Sprinkle with remaining Parmesan.
For 3 Servings
Prepare as directed, using 1 large or 2 small zucchini, and 2 Tbsp. each PHILADELPHIA Cream Cheese Spread, milk and KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.