Are your crackers in need of something special tonight? In just 10 minutes they could be topped with this creamy, spicy avocado spread.
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 fully ripe avocado
1 canned chipotle pepper in adobo sauce, finely chopped
2 tsp. lime juice
1/4 cup finely chopped tomato es, divided
50 RITZ Cracker s
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Let's Make It
Mash cream cheese, avocados and peppers with fork until blended.
Stir in lime juice and 2 Tbsp. tomatoes.
Spread onto crackers just before serving; top with remaining tomatoes.
For milder flavor, use only half of the chipotle peppers.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Prepare avocado mixture as directed. Refrigerate up to 6 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. spread and 5 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.