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Spiced ONE BOWL Brownies with Easy Chocolate Glaze
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Spiced ONE BOWL Brownies with Easy Chocolate Glaze

2 Hr(s) 5 Min(s)
20 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Easy? You bet! You're just 1 bowl, 4 spices and 35 minutes away from enjoying these yummy chocolate-glazed brownies.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 tsp. vanilla
1 cup flour
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and spices; mix well.
3
Pour into prepared pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan.
5
Meanwhile, microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended. Cool until thickened.
6
Pour glaze over brownie; spread to evenly cover brownie. Refrigerate 30 min. or until glaze is firm. Use foil handles to lift brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods, such as a serving of these chocolate-glazed brownies, on occasion but remember to keep tabs on portions.
Tip 2
Make Ahead
This luscious chocolate glaze can be made ahead of time. Refrigerate up to 3 days before using as directed. When ready to use, microwave on HIGH 1 to 2 min. or until glaze is softened to desired consistency.
Tip 3
Special Extra
Add 1 cup of your favorite chopped PLANTERS Nuts to batter before spreading into prepared pan.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 65mg
3%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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