Get in the mood for seafood and pasta with our delicious Shrimp and Pasta in Creamy Tomato Sauce! Cream cheese makes the creamy tomato sauce extra yummy.
What You Need
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
2 Tbsp. olive oil
1/2 cup chopped onion s
3/4 lb. uncooked deveined peeled medium shrimp
2 cups CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. chopped fresh parsley
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in shrimp; cook and stir 5 min. or until shrimp turn pink.
Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in cream cheese; cook 2 min. or until cream cheese is melted, stirring occasionally.
Drain pasta; place on serving plate. Top with shrimp mixture, shredded cheese and parsley.
Substitute fresh basil for the parsley.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.