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Strawberry Lemonade-Filled Cupcakes
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Strawberry Lemonade-Filled Cupcakes

1 Hour 17 Minutes
15 Min Prep
1 Hr 17 Min Cook
Get an extra creamy surprise hidden in the center of our Strawberry-Lemonade Filled Cupcakes. These filled cupcakes make any occasion extra special.
What You Need
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24 servings
Original recipe yields 24 servings
1/3 cup COUNTRY TIME Strawberry Lemonade Drink Mix, divided
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 small strawberries, halved
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Let's Make It
1
Reserve 1 Tbsp. drink mix for later use. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining drink mix into batter before spooning into prepared muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
2
Spread reserved drink mix onto small plate. Press top of cupcakes into drink mix.
3
Use handle of wooden spoon to poke hole in top of each cupcake. Spoon COOL WHIP into pastry bag fitted with round tip. Use to pipe about 1 Tbsp. COOL WHIP into each cupcake; top with remaining COOL WHIP. Garnish with strawberries.
Kitchen Tips
If You Don't Have a Pastry Bag
Spoon COOL WHIP into resealable plastic bag; seal bag. Cut off one bottom corner of bag; use to squeeze COOL WHIP into, and onto tops of, cupcakes.
Variation
Omit strawberries. Prepare and frost cupcakes as directed, using regular COUNTRY TIME Lemonade Flavor Drink Mix instead of the strawberry lemonade mix. Garnish with lemon zest instead of the strawberries.
Easy Strawberry Shortcakes
Bake cupcakes as directed; cool completely. Meanwhile, slice strawberries; toss with the reserved 1 Tbsp. drink mix. Refrigerate until ready to use. Split 12 cupcakes; serve topped with strawberries and COOL WHIP. (If wanting to use all the cupcakes to make 24 strawberry shortcake desserts, toss 24 sliced strawberries with 2 Tbsp. drink mix.)
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 30g
11%
Dietary Fibers 0.7737g
3%
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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